Monday, August 25, 2014

Texas Sheet Cake

Cakes

Ingredients:
  • 2 Cups F lour
  • 1 Teaspoon Baking Soda
  • 1 Cup Margarine (Or butter)
  • 3 Tablespoons Cocoa
  • 1/2 Cup Milk
  • 2 Cups Sugar
  • 1/2 Teaspoon Cinnamon
  • 1 Cup Water
  • 2 Eggs
  • 1 Teaspoon Vanilla
          Mix f lour, sugar, baking soda, and cinnamon. Boil margarine/butter, water, and cocoa. Then add to dry ingredients. Add eggs, milk, and vanilla. Pour onto greased cookie sheet. Bake at 350 degrees for 25 minutes. F rost (with f rosting) while warm.

Ingredients for F rosting:
  • 1/2 Cup Butter
  • 6 Tablespoons Milk or Water
  • 2+ Cups Powdered Sugar
  • 3 Tablespoons Cocoa
  • 1 Teaspoon Vanilla
          Melt butter, cocoa, and milk. Add powdered sugar to desired thickness. Add vanilla. Spread over cake.



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