Holly Candy

Holiday Treats

Ingredients:

• 40 Marshmellows
• 3/4 Cube Margarine (If you have to, you can use butter)
• 2 Teaspoons Green Food Coloring (Might take less)
• 4 Cups Corn Flakes
• Red Cinnamon Candies (As mush as you want.)

          Combine in microwave-safe bowl marshmallows and margarine/butter. Microwave for 1 minute, take out and stir. Repeat process until completely melted. Then add food coloring until mixture is a strong green then slowly add cornflakes while stirring. (Stir softly) When flakes are coated, place on waxed paper in small bunches. Decorate with red Cinnamon candies. 
          Mmm... Holly Candy. One of the best treats to have for Christmas. Or a Birthday if wanted.