Cherry Swirls

Cakes

Ingredients:

• 1 Cup Margarine (or Butter)
• 1 Teaspoon Vanilla
• 4 Eggs
• 1 Can Cherry Pie Filling
• 2 Cups Sugar
• 1 Teaspoon Almond Extract
• 3 Cups Flour

           Cream together margarine/butter and sugar. Stir in vanilla and almond extract. Add eggs one at a time beating good after each one. Add flour. Grease sheet pan. Press 3/4 dough into sheet pan. Pour cherries on top and spread them. Drop remailing batter in random places (try to keep it even too). Spread slightly with knife. Bake at 350 degrees for 25-30 minutes.

Ingredients for Frosting:

• 2 Cups Powdered Sugar (Or more)
• 2 Tablespoons Milk (Or more)
• 1/2 Teaspoon Almond Extract

          Mix together powdered sugar, milk, and almond extract. Mix thoroughly. Add more powdered sugar or milk to desired thickness (I suggest for it to be runny, but not extremely so). Drizzle over cake.